Fio Fio ( ) is a Nigerian food peculiar to the South-Eastern part, the soup is made guinea pea and cocoyam as the major ingredients.
Origin The guinea pea soup originates from the southeastern Nigeria and is eaten with yam or cocoyam as a local delicacy popular in Enugu State. It is prepared with palm oil, dried fish, and ukpaka.
Overview The other ingredients in making fio fio include scent leaf, crayfish, palm oil, and Ugba. Guinea pea is cooked until soft and fried alongside achicha (cocoyam paste).
See also Igbo cuisine List of African cuisine guinea pea
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